You’re cordially invited to attend the 2026 Chinese Day featuring an invited talk by Professor Xiangyang Ye (Dickinson College) and hands-on workshop on Chinese Landscape Painting, as well as Taste of China.
- Come to learn brush techniques, composition approaches, and the philosophy behind one of China’s most enduring art forms
- Chinese food will be served (dumplings, pork fried bun, spicy Mapo Tofu, Chowmien noodle, general Tso’s chicken)
