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Historically Remaining Issues: The Shanghai Zhiqing to Xinjiang and the Tangled Legacies of the Mao Era in China, 1980–2017 7:30 pm
Historically Remaining Issues: The Shanghai Zhiqing to Xinjiang and the Tangled Legacies of the Mao Era in China, 1980–2017
Sep 10 @ 7:30 pm – 8:30 pm
Bin Xu, Emory University, Sociology Zoom Meeting 7:30 (EDT) Learn more and register here This lecture addresses the social legacy of the Mao era or “historically remaining issue” (lishi yiliu wenti), long-lasting impacts of previous state policies and political practices…
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US-China Relations under Stress: The Economic Factors 7:30 pm
US-China Relations under Stress: The Economic Factors
Sep 15 @ 7:30 pm – 8:30 pm
Penelope B. Prime, Georgia State University Zoom Webinar 7:30 (EDT) Learn more and register here The U.S. and China are major trading and investment partners.  Conflicting views on what is fair trade led to a bilateral trade war with escalating…
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The Myth of Chinese Capitalism: China’s Troubled Transition from Factory of the World to Superpower 11:00 am
The Myth of Chinese Capitalism: China’s Troubled Transition from Factory of the World to Superpower
Sep 18 @ 11:00 am – 12:30 pm
The Myth of Chinese Capitalism: China’s Troubled Transition from Factory of the World to Superpower
Public Lecture Co-Sponsored by The Center for International Business Education and Research at Georgia Tech Blue Jeans virtual meeting; registration required Meeting URL: https://bluejeans.com/200204418 Moderator: John R. McIntyre, Professor of Management & Founding Director of the Georgia Tech CIBER Abstract:…
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Chop Fry Watch Learn: How Fu Pei-mei Reinvented Chinese Cooking for Taiwan’s Television Generation 7:30 pm
Chop Fry Watch Learn: How Fu Pei-mei Reinvented Chinese Cooking for Taiwan’s Television Generation
Sep 21 @ 7:30 pm – 8:30 pm
Michelle King, University of North Carolina, Chapel Hil Zoom Webinar 7:30 (EDT) Learn more and register here Chop Fry Watch Learn is a cultural and social history of postwar Taiwan, told through the life and career of Fu Pei-mei (1931-2004), cookbook…
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